the counter
is a chef-driven restaurant
focusing on open-fire
charcoal grilling
contemporary ‘ocakbasi’
hours
Mon 17:00–22:30
Tue 12:30–23:00
Wed 12:30–23:00
Thu 12:30–23:00
Fri 12:30–00:00
Sat 12:30–00:00
Sun 12:30–21:00