Mezze & fire-cooked grills inspired by tradition
Turkish sharing plates and neighbouring classics reimagined
A chef-led open-fire restaurant
Head Chef of The Counter, Kemal Demirasal’s passion for sharing food from his home country of Turkey is evident throughout the expanisve and unique menu. The Counter marks Kemal’s debut restaurant in London, opening their first site in Notting Hill in 2021, followed by Soho in 2024.
Bringing a modern approach to fine dining, the menu reimagines traditional flavours from Turkey and neighbouring areas with a contemporary twist. A self-taught chef, Kemal infuses each dish with his signature techniques, crafting an experience that is both refined and distinctive.
TURKISH CUISINE
We bring Turkish cuisine to life with a reimagined twist— staying true to tradition while using the best ingredients and a bit of creative reimagination. We source top-tier ingredients, from tahini and molasses to extra virgin olive oil from family-run estates.
TRADITION & INNOVATION
Honoring Turkish culinary heritage, refined for today’s diners. Innovating classic dishes, reimagined with bold flavours.
CAREFULLY CURATED DRINKS MENU
Every bottle here has a purpose: to bring joy, spark curiosity, and belong at the table. Chosen with care, made with intention, and perfectly in tune with the food we love to cook.